Hey kids, I hope everyone is having a good Craft Beer Week! Matt and I will be at the Oklahoma Craft Beer Fest on Saturday. If you find us, we’ll say hi to you. Enjoy this foamy goodness.
Slate - It seems like more and more, craft beer is about catering to people who like absurd amounts of hops in their beer. Lets get some malt up in this piece! (JK, I like hops and malt equally. Balance, son!)
KJRH Tulsa – Apparently, some assholes in Tulsa thought it would be cool to complain about beer being too strong at a local brew pub. I hate them.
Beer Street Journal – Speaking of restaurants, Red Lobster is finding new ways to make people sick. Chemical laces beer lines. Fancy! I personally can’t go to Red Lobster because I refuse to eat in places that smell like pee.
Washington Post – Did you hear that the National Traffic Safety Board (NTSB) is trying to make the limit for drunk driving lower? Down to .05% from .08%. That’s like one beer. Even Mothers Against Drunk Driving (MADD) and AAA declined to endorse the change.
That’s it for this week. Talk to you Tuesday. And if you are having a hard time getting your beer open, maybe these guys can give you some ideas.

